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Thanksgiving feast awaits at Pala, November 22

8 November 2012

PALA, California -- (PRESS RELEASE) -- A Thanksgiving feast will be waiting at Choices, The Buffet for Thanksgiving dinner, Thursday, November 22, at Pala Casino Resort and Spa.

From 10 a.m. to 9 p.m. selections will include four turkey carving stations with all the traditional Thanksgiving trimmings. But Southern California’s largest buffet will also tempt holiday palates with Steamed Canadian King Crab Legs with creamy lemon butter; a hand-rolled Sushi selection; Oysters on the Half Shell with lemon and cocktail sauce; Carved Honey Mustard Crusted Rack of Lamb; Chilled Snow Crab Clusters; Maine Lobster Bisque; Fire Roasted grilled to order Rib Eye Steak; Carved Bone In Prime Rib with Natural Juice; Oven Roasted Honey Ham on the bone; Roasted Salmon with Smoked Salmon Crust Rosemary Tomato Fondue; Holiday Bread and a festive salad selection. Choices also will offer select brunch items from 10 a.m. to 1 p.m.

Traditional pumpkin pie, with whipped topping, will lead Chef Albert Cruz’s parade of over 80 luxury desserts. The feasting can begin for just $36 per person. Regular Pala Privileges card members and one guest will receive a 20 percent discount and may enjoy Thanksgiving dinner for $28.80 per person; Gold level cardholders and one guest will receive a 30 percent discount and pay $25.20 per person; Platinum members and a guest will receive a 50 percent discount and pay $18 per person, and Elite members and one guest are free.

Reservations are suggested for parties of 10 or more. Call 760-510-2299 or write to Pala Privileges membership is free at the Privileges Center in the casino.

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