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Pala offering several options for Mother's Day dining

18 April 2016

(PRESS RELEASE) -- Mother's Day, Sunday, May 8, will be a culinary delight for Mom and the whole family at Choices the Buffet, the CAVE, the Oak Room and Pala Café at Pala Casino Spa & Resort.

From 9 a.m. to 9 p.m., in addition to its eight serving stations, Choices will expand its Mother's Day menu to include Rack of Lamb, Chilled Snow Crab Clusters, Canadian Lobster Tail, Lobster Ravioli, Oysters on the Half Shell, Panko Deep Fried Oysters, Char-Broiled New York Steaks, Asian Style Duck, a Sushi Selection, Carved Roasted Prime Rib and Swordfish Baked in Mango Sauce. But don't forget Chef Albert Cruz' selection of over 80 desserts. A specialty brunch menu also will be served from 9 a.m. to 1 p.m.

Feasting can begin for $46 per person, plus tax, for Pala Privileges card members. Pearl card members and one guest can enjoy Mother's Day at Choices for $36.80, plus tax, per person; Gold level cardholders and one guest, $32.20, plus tax, per person; Platinum, $23, plus tax, and Elite members and one guest are free. Limited reservations are accepted for parties of eight or more.

In addition to its regular menu, The Oak Room, Pala's popular steak house, will serve a Mother's Day special three-course dinner from 5 p.m. to 10 p.m. for $68 per person. First, diners will have a choice of three appetizers: Chilled Seafood on Ice with Shrimp, Oysters, Lobster and Crab with Papaya Salad; an Oak Room Salad, or Lobster Bisque Bake in a Pastry Dome.. . The entree will feature Prime Filet Mignon and Lobster Tail (Oscar Style) with Grilled Asparagus and Lump Crab in a Bearnaise Sauce Red Wine Reduction followed by a dessert of Salted Carmel Chocolate Banana Tart with Vanilla Bean Ice Cream. Oak Room reservations can be made at 760-510-5100.

In addition to its complete menu, the CAVE will offer a Mother's Day Gourmet Brunch from 11 a.m. to 3 p.m. for $55 per person and two special Mother's Day dinner entrees. The Gourmet Brunch will offer Breakfast Breads and Pastries including Assorted Muffins, Danish and Donuts, Banana Bread, Zucchini Bread and Assorted Rolls and Butter; Chilled Seafood consisting of Smoked Salmon with Cream Cheese and Capers, Shrimp Cocktail, Oysters and Clams on the Half Shell and King Crab Legs; Salads, including Antipasto Salad, Caesar Salad and Tomato and Mozzarella Salad; Pizzas, including Assorted Breakfast Pizzas, Bruschetta and Focaccia Bread; Waffles with Fresh Berry Compote, Whipped Cream and Maple Syrup; an Egg Station where eggs will be cooked to order; Entrees will include Smoked Bacon, Italian Sausage, Eggs Benedict, Roasted Lemon Chicken, Filet Mignon, Halibut with Pear Couscous, Colorado Lamb Chops, Lobster Risotto, Eggplant Parmesan and Roasted Tri-Colored Potatoes, and a Dessert Station that will offer the Pastry Chef's Special Selection. The two special dinner entrees will be a Tomahawk Veal Chop with Wild Mushroom Risotto and Truffle Infused Red Wine Sauce for $49 per person or Grilled Swordfish with Roasted Peppers, Capers, Olives and Lemon for $37 per person.

For $36.95 per person, Pala Café will offer a Mother's Day special of Corn and Crab Chowder or a Mixed Green Salad with choice of dressing. The entrée will be a Seared Filet with Garlic Shrimp Scampi, Mashed Potatoes and Baby Vegetables. Dessert will be Crème brulee.

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