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Pala Casino to host second annual Starlight Food & Wine Festival

2 May 2017

(PRESS RELEASE) -- Pala Casino Spa and Resort will sponsor the Second Annual Starlight Food & Wine Festival from 5 p.m. to 10 p.m., Saturday, 19 August on the lawn of its Starlight Theater and in the underground wine cave that will feature 50 fine wine selections from the leading wineries in Napa, Sonoma and Paso Robles.

Tickets, $75 per person, which include all wine tastings, food pairings and entertainment, are on sale now and may be obtained at the Pala box office in the casino or by calling 1-877-946-7252. Tickets also are available online at Star Tickets or may be charged by telephone at 1-800-585-3737. Harmony of Rock will provide the entertainment.

The food pairings, created by Pala Executive Chef Robert Camerota and Chef de Cuisine Jaime de Alba will include:
  • Jim Beam Short Ribs with Horseradish Potatoes and Garlic Chips, presented by Specialty Restaurant Chef Raymond Fukawa of The Oak Room.
  • Stuffed Crab Claws and Plum Sauce, presented by Chef Wah Lam of Noodles restaurant.
  • Crunchy Shrimp Tempura Roll with Wasabi and Soy, presented by Chef Yee Fang of Sushi Sake restaurant.
  • Shrimp Cocktail with Cocktail Sauce, Lemon and Lime, presented by Chef Eber Morales of Choices Buffet.
  • Pistachio Crusted Ahi Tuna with Parsley Pesto and Tear Drop Peppers, presented by Chef Anila Kurti of CAVE restaurant.
  • Lobster Ravioli, Lobster Nage, presented by Chef Emmanuel Hernandez of Banquets.
  • New York Strip Chicken Fried with Country Sauce. presented by Chef Juan Zacarias and Chef Victor Meza of Pala CafĂ©.
  • 0sso Buco Chicken with Pepper Sauce, presented by Chef Miguel Moreno of Luis Rey's restaurant.
  • Hawaiian Sweet Roll, Barbeque Pork and Pickle, presented by Chef Deborah Allen of Promenade Deli.
  • International Cheese, presented by Chef Jason Mosser, Garde Manger of Sycamores.
  • Chocolate Creations, presented by Executive Pastry Chef Albert Cruz.
For more information, please visit Pala's website.

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