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Pala Casino offering Easter dining specials7 March 2016(PRESS RELEASE) -- Easter Sunday diners will enjoy a culinary cornucopia March 27 at Choices the Buffet at Pala Casino Spa and Resort. From 9 a.m. to 9 p.m., in addition to its eight serving stations, Southern California's largest buffer will offer diners Canadian Chilled Snow Crab, Alaskan King Crab, Canadian Lobster Tail, Rack of Lamb, Lobster Ravioli, New York Steaks, Bone-In Steaks, Carved Roasted Prime Rib Eye, Sushi Selection, Greek Roasted Leg of Lamb, Carved Ham and Carved Turkey. And, don't forget Chef Albert Cruz' selection of over 80 desserts. Limited brunch items also will be served from 9 a.m. to 1 p.m. Feasting can begin for $46 per person. Regular Pala Privileges card members will pay $46. Pearl card members and one guest can enjoy Easter Sunday at Choices for $36.80 per person; Gold level cardholders and one guest, $32.20 per person; Platinum, $23 and Elite members and one guest are free. Reservations are recommended for parties of eight or more. Call 760-510-2299. Pala Privileges membership is free at the Privileges Center in the casino. |