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Hard Rock Florida expansions to offer new culinary concepts

• Canoa – The new American wood fire grill restaurant will celebrate the culinary techniques of solid fuel grilling inspired by South Florida’s unique and bold flavors. Canoa’s open-kitchen concept will highlight live fire grilling of seafood, meats and fresh produce, while bartenders craft farm fresh-inspired cocktails and more than 100 wines.
• Cipresso – With a contemporary twist on Italian-American fare, Cipresso will still be rooted in tradition. The menu will feature creative interpretations of handmade pastas and pizzas, and composed specialty dishes. A mix of family-style banquettes and bar top seating creates a vibrant energy. Cipresso will highlight an extensive wine list with a focus on Italian varietals and other old world offerings, as well as a creative cocktail menu featuring the best Negroni in town.
• Fresh Harvest – This contemporary buffet will offer guests five themed dining genres and live action stations, including salad/soups/raw bar; pasta/pizza; dim sum/rice and noodles; rotisserie and grill; and decadent desserts. Each station will feature chefs cooking to order creating a vibrant and energetic display of culinary action.
• Rise Kitchen & Deli–Located at the base of the Guitar Hotel, the new 24-hour American diner/deli will boast incredible views with floor-to-ceiling glass windows overlooking the pool lagoon.Rise will offer all-day breakfast; salads; hearty burgers and sandwiches; and New York City-style deli offerings, as well as a unique juice bar.
• Constant Grind – The new artisanal shop will feature Lavazza coffee and specialize in varied brewing techniques such as nitro, cold drip and pour over. Led by Pastry Chef Ross Evans, the French-inspired, American bakery will highlight breads and pastries made in-house; a grab-and-go station of sandwiches, salads and other savory bites; decadent gelato display; and glass counters lining the shop with meticulously designed chocolates, cakes and sweets.
• Oculus Bar – Centrally located in the hotel lobby, the Oculus Bar will offer a unique take on the classic wine bar with a focus on craft beers, curated wines and signature cocktails, where aperitifs, after dinner drinks and vermouths take center stage.
• Daer Nightclub/Dayclub – The 44,000-square-foot, indoor-outdoor entertainment complex is set to debut Fall 2019, with three distinctive concepts –a day club, nightclub and rooftop bar –the venue is the second location and continuation of the DAER franchise.

• Cipresso – This elegant Italian restaurant will provide artisanal libations and a refined menu of handmade pastas and pizza, perfect for a romantic dinner for two or casual evening with friends. Whether seated in the main restaurant, intimate pizza bar or 16-seat private dining room, guests can sip on house-made limoncello, choose from a selection of over 100 wines or indulge in a handcrafted classic cocktail paired with classic Italian-American fare.
• Pool Bar & Grill – Offering stellar views from its position adjacent to the hotel’s three pools, the Pool Bar & Grill, open to the public, will offer casual yet upscale lunch and dinner seven days a week, including a variety of specialty and frozen cocktails to enjoy poolside.
• The Cellar–An upscale wine experience and retail space, the Cellar will feature an Enomatic wine serving system along with a premium spirits and snack menu.
• Constant Grind – Enjoy sweet and savory aromas of freshly baked pastries, sandwiches and 12 varieties of house-made gelato at Constant Grind. Featuring Lavazza coffee and espresso specialty drinks, guests can also tempt taste buds with handcrafted chocolates by Executive Pastry Chef Stephan Schubert.

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