 Newsletter Signup
Stay informed with the
NEW Casino City Times newsletter! Related Links
Related News
|
Gaming News
'Fall at the Terrace' returns to Green Valley Ranch Casino11 September 2023(PRESS RELEASE) -- Green Valley Ranch Resort, Spa and Casino announced the return of its popular outdoor pop-up lounge, "Fall at the Terrace." Starting Friday, 15 September, guests will be invited to immerse themselves in the fall season as they enjoy the beautifully decorated atmosphere filled with picturesque autumn hues. Known to be a must-visit experience for locals and visitors alike, “Fall at the Terrace” will transport guests as they enjoy charming private pergolas, and whimsical decor all while indulging in seasonal craft libations and delectable light bites. Menu “Fall at the Terrace” Cocktail Offerings: $16 Harvest Moon: Absolut elyx, Ambrato vermouth, pumpkin, apple cider, cinnamon, lemon Autumn Equinox: Avion reposado, crème de cassis, apple, lime, ginger beer Spiced Sangria: Red wine, Amaro Montenegro, blackberry, spiced hibiscus tea Beneath the Trees: Fords gin, Cocchi Americano, pear, vanilla rooibos, lemon Hayride: Bacardi, Mount Gay, Grand Mariner, cranberry, orgeat, lime, angostura bitters Fall Fashioned: Jameson Black Barrel, Averna, masala chai, orange & cacao bitters “Fall at the Terrace” Wine Flight Offerings: $38 California Dreaming: J Vineyards, California Cuvee, Sparkling, California Chalk Hill, Chardonnay, Sonoma Lyric by Etude, Pinot Noir, Santa Barbara Daou, Cabernet Sauvignon, Paso Robles Joel Gott, Zinfandel, California World Traveler: Lucien Albrecht, Cremant D’Alsace, Sparkling Rosé, France Whitehaven, Sauvignon Blanc, Marlborough, New Zealand Santa Margherita, Pinot Grigio, Alto Adige, Italy Vincent Girardin, Les Gravieres 1er Cru, Santenay, Burgundy, France Gascon, Reserve, Malbec, Mendoza, Argentina “Fall at the Terrace” Menu Selection: Pumpkin Hummus $14: Piquillo pepper gremolata, crispy chickpeas, pistachio lavosh, molasses bread, crostini salted zucchini chips, basil aioli Salted Zucchini Chips $10: Basil aioli Fall Harvest Charcuterie $22: cured meats, dried fruits, toasted nuts, fruit preserves, plantain chips, lavosh Fall Harvest Cheese Tray $20: assorted cheese, raw honey comb, olives, figs, dates, Grissini breadsticks, rosemary crackers, warm brie, roasted tomato bruschetta, toasted pine nuts, reduced balsamic, grilled bread, basil oil Prosciutto Wrapped Figs $12: honey, olive oil, salted pistachio, basil Pumpkin Terrine $11: dark chocolate, Chantilly cream, candied Pecans Fall into You $12: pecan bar, salted caramel puff, berry tart, brown butter pistachio madeleines Adding to the festivities this year, “Fall at the Terrace” will welcome two can’t-miss events: Friday and Saturday, 29-30 September - Mean Girls Weekend The perfect GNO, “Fall at the Terrace” will boast additional Mean Girls themed specialty cocktails and light bites in honor of Mean Girls Day on Tuesday, 3 October Friday and Saturday, 27-28 October - Día de Los Muertos Getting into the holiday spirit, “Fall at the Terrace” will welcome guests to enjoy a specialty menu filled with themed food and beverage offerings. “Fall at the Terrace” will open every Friday and Saturday from 4 p.m. to 11 p.m. Reservations will be available with a food and beverage minimum starting at $150 for pergolas and $100 for other tables, and may be reserved in two-hour blocks. Reservations can be made through the concierge at 702.617.7744. For large parties, guests can contact special events at 702.617.6800. For more information and to make a reservation, please visit www.greenvalleyranch.com/eat-and-drink/fall-at-the-terrace/. |