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Beauty lies in the hands of the beerholder at Caesars Entertainment Atlantic City6 March 2013ATLANTIC CITY, N.J. -- (PRESS RELEASE) -- “Beer - a high and mighty liquor." These words are as true today as they were over 2,000 years ago when they were spoken by Julius Caesar himself. To pay homage to the frothy libation favorite of the emperor, Caesars Entertainment Atlantic City is offering guests a plethora of March and April beer-specific events. 2013 Atlantic City Beer and Music Festival returns to the Atlantic City Convention Center for the eighth year on April 5 and 6 with Bally’s Atlantic City serving as the official Host Hotel and offering special room rates to all festival attendees. Rates available Friday April 5 and Saturday April 6, 2013. Friday: $129 plus taxes and fees. Saturday: $199 plus taxes and fees. To make room reservations at Bally’s please visit www.ballysac.com/ Beer's, Brews & Birdies! A Gourmet Beer Tasting and Dining Experience at the Atlantic City Country Club Friday, March 22, 2013 6 p.m. $49 per person Executive Chef Edward K. Daggers’s Menu Highlights Include - Chorizo Sausage in Pastry with Creole Mustard, Beef Teriyaki Skewers with Grilled Pineapple, Mini Crab Cakes with Rémoulade, Imported Cheese Tray Beer Pairing ~ 16 Mile Old Court Ale ~ Batch 19 Lager o Fresh Ginger and Beer Roasted Half Chicken with Fingerling Potatoes and Roasted Vegetables Beer Pairing ~ Hop City Barking Squirrel o Honey and Beer Pecan Pie with Cinnamon Ice Cream Beer Pairing ~ Great Lakes Edmund Fitzgerald Porter • Reservations can be made at www.ACcountryclub.com or by calling (609)236-4465 Atlantic City Beer Week Kick-Off Dinner at Caesars Atlantic City Mia restaurant Thursday, April 4, 2013 7:30 p.m. $115 All Inclusive Executive Chef Paul Hanley’s 6-Course Menu Highlights Include - Drunken Prawn drowned in the Off Centered Brew Beer Pairing ~ Dogfish Head TBD o Beer Pairing Cheese and Bacon Beer Bread, Beer Poached Sweetbreads Beer Pairing ~ Yards ESA Stout Yam Waffle, Squab Beer Pairing ~ Oskar Blues Ten Fiddy Frog and Chips, Crispy Brew Battered Tempura Frog Legs, Purple Congo Frites Beer Pairing ~ Troegs Nugget Nectar Cherry Beer Cake with Pint Pretzel Beer Pairing ~ Weyerbacher Merry Monks Reservations can be made by calling (609)343-2357 or via e-mail Ddetitto@Caesars.com Brooklyn Brewery Tap Takeover at Caesars Mia restaurant Friday, April 5 – Friday, April 12, 2013 Beer Dinner Featuring Brooklyn Brewery at Caesars Mia restaurant Wednesday, April 10 7:30 p.m. Toga Bar Tap Offerings April 5 - April 12, 2013 Featuring Dogfish Head Brewery, Yards Brewery, Troegs Brewery, Oskar Blues Brewery, Brooklyn Brewery and Weyerbacher Brewery Harrah’s Resort Beer and Food Specials Thursday, April 4 - Friday, April 12, 2013 Dos Caminos - $5 Dos Equis and Corona’s and Free Chips and Salsa Bill’s Burger Bar - $9 Burger and a $3 Cold-A$$ Draft Beer Specials Sammy D’s - $9 Bar Bites (Wings and Cheesesteak dumplings) and a $3 Cold-A$$ Draft Beer Specials Luke Palladino - $8 Peroni and Grissini Beer Specials Eden Lounge Daily Happy Hour - 4pm – 7pm $5 Craft Draft Beer Specials Viking Cooking School Beer Demos April 7, 8, 10 & 12 - Brooklyn Brewery, Beer Expert Gary Monterosso, Goose Island and more! Bally’s Thursday, April 4 - Friday, April 12, 2013 Preview Bar at The Reserve - Featuring Brooklyn Lager, Magic Hat Humdinger, Sam Adams Seasonal Lobby Bar - Featuring Magic Hat Seasonal, Flying Fish Extra Pale Ale, Sierra Nevada Pale Ale Atlantic City Country Club Every Thursday – Saturday $3 Drafts, $5 Cocktails & Martinis, $5 Wine by the glass, $5 Appetizer Bar Bites TOTAL AC - Caesars, Harrah’s Resort Atlantic City, Showboat Atlantic City & Bally’s Thursday, April 4 - Friday, April 12, 2013 $39 Fine Dining Menu Paired with Beer Flights for an Additional $12 Suds, Surf and Turf Hosted by Gary Monterosso at Phillips Seafood at The Pier Shops of Caesars Wednesday, April 10 • 7 p.m. Five Course menu with Tuckahoe Beer Pairing Chef Paul Drew Live Cooking Demo, Prizes and Giveaways |