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Beauty lies in the hands of the beerholder at Caesars Entertainment Atlantic City

6 March 2013

ATLANTIC CITY, N.J. -- (PRESS RELEASE) -- “Beer - a high and mighty liquor." These words are as true today as they were over 2,000 years ago when they were spoken by Julius Caesar himself. To pay homage to the frothy libation favorite of the emperor, Caesars Entertainment Atlantic City is offering guests a plethora of March and April beer-specific events.

2013 Atlantic City Beer and Music Festival returns to the Atlantic City Convention Center for the eighth year on April 5 and 6 with Bally’s Atlantic City serving as the official Host Hotel and offering special room rates to all festival attendees.

Rates available Friday April 5 and Saturday April 6, 2013.
Friday: $129 plus taxes and fees.
Saturday: $199 plus taxes and fees.
To make room reservations at Bally’s please visit

Beer's, Brews & Birdies! A Gourmet Beer Tasting and Dining Experience at the Atlantic City Country Club

Friday, March 22, 2013
6 p.m.
$49 per person
Executive Chef Edward K. Daggers’s Menu Highlights Include -
Chorizo Sausage in Pastry with Creole Mustard, Beef Teriyaki Skewers with Grilled Pineapple, Mini Crab Cakes with Rémoulade, Imported Cheese Tray
Beer Pairing ~ 16 Mile Old Court Ale ~ Batch 19 Lager

o Fresh Ginger and Beer Roasted Half Chicken with

Fingerling Potatoes and Roasted Vegetables

Beer Pairing ~ Hop City Barking Squirrel

o Honey and Beer Pecan Pie with Cinnamon Ice Cream

Beer Pairing ~ Great Lakes Edmund Fitzgerald Porter

• Reservations can be made at or by calling (609)236-4465

Atlantic City Beer Week Kick-Off Dinner at Caesars Atlantic City Mia restaurant

Thursday, April 4, 2013
7:30 p.m.
$115 All Inclusive
Executive Chef Paul Hanley’s 6-Course Menu Highlights Include -
Drunken Prawn drowned in the Off Centered Brew
Beer Pairing ~ Dogfish Head TBD

o Beer Pairing Cheese and Bacon Beer Bread, Beer Poached Sweetbreads

Beer Pairing ~ Yards ESA

Stout Yam Waffle, Squab
Beer Pairing ~ Oskar Blues Ten Fiddy

Frog and Chips, Crispy Brew Battered Tempura Frog Legs, Purple Congo Frites
Beer Pairing ~ Troegs Nugget Nectar

Cherry Beer Cake with Pint Pretzel
Beer Pairing ~ Weyerbacher Merry Monks

Reservations can be made by calling (609)343-2357 or via e-mail

Brooklyn Brewery Tap Takeover at Caesars Mia restaurant

Friday, April 5 – Friday, April 12, 2013

Beer Dinner Featuring Brooklyn Brewery at Caesars Mia restaurant

Wednesday, April 10
7:30 p.m.

Toga Bar Tap Offerings

April 5 - April 12, 2013
Featuring Dogfish Head Brewery, Yards Brewery, Troegs Brewery, Oskar Blues Brewery, Brooklyn Brewery and Weyerbacher Brewery

Harrah’s Resort Beer and Food Specials

Thursday, April 4 - Friday, April 12, 2013
Dos Caminos - $5 Dos Equis and Corona’s and Free Chips and Salsa
Bill’s Burger Bar - $9 Burger and a $3 Cold-A$$ Draft Beer Specials
Sammy D’s - $9 Bar Bites (Wings and Cheesesteak dumplings) and a $3 Cold-A$$ Draft Beer Specials
Luke Palladino - $8 Peroni and Grissini Beer Specials
Eden Lounge Daily Happy Hour - 4pm – 7pm $5 Craft Draft Beer Specials

Viking Cooking School Beer Demos

April 7, 8, 10 & 12 - Brooklyn Brewery, Beer Expert Gary Monterosso, Goose Island and more!


Thursday, April 4 - Friday, April 12, 2013
Preview Bar at The Reserve - Featuring Brooklyn Lager, Magic Hat Humdinger, Sam Adams Seasonal
Lobby Bar - Featuring Magic Hat Seasonal, Flying Fish Extra Pale Ale, Sierra Nevada Pale Ale

Atlantic City Country Club

Every Thursday – Saturday
$3 Drafts, $5 Cocktails & Martinis, $5 Wine by the glass,
$5 Appetizer Bar Bites

TOTAL AC - Caesars, Harrah’s Resort Atlantic City, Showboat Atlantic City & Bally’s

Thursday, April 4 - Friday, April 12, 2013
$39 Fine Dining Menu Paired with Beer Flights for an Additional $12

Suds, Surf and Turf Hosted by Gary Monterosso at Phillips Seafood at The Pier Shops of Caesars

Wednesday, April 10 • 7 p.m.
Five Course menu with Tuckahoe Beer Pairing
Chef Paul Drew Live Cooking Demo, Prizes and Giveaways

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