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Two new dining options at Encore Boston Harbor20 May 2019(PRESS RELEASE) -- Encore Boston Harbor today shared details on two new dining options at the $2.6 billion, five-star resort set to open this summer. Waterfront, featuring beers and spirits crafted exclusively in New England, and The Oyster Bar, focused on local seafood, are the two latest additions to Encore Boston Harbor’s 15 dining and lounge venues. The restaurants are located adjacent to each other in the north esplanade just off the Garden Lobby. Waterfront’s focus on regional beverages reflects the booming craft beer and spirits scene in New England, while The Oyster Bar features an abundance of world-renowned seafood found along the region’s seacoast. Both kitchens will be helmed by Boston Chef John Ross, formerly of Neptune Oyster in Boston’s North End. Widely known for creating one of the best lobster rolls in the city, Chef Ross developed the menus for both restaurants with an emphasis on shared plates, as well as food and beverage pairings. “Waterfront and The Oyster Bar allow our guests to experience the best of New England in an environment that is comfortable, but also in keeping with the elegance of the resort,” said Warren Richards, Executive Director of Food and Beverage at Encore Boston Harbor. “Some of the world’s best craft beers and seafood are made and found in New England, and there is a thriving local craft spirits movement that is well worth showcasing. With Chef Ross overseeing the culinary program, I am confident that these two restaurants will bring a genuine New England flavor to Encore.” |