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Tom Papa to take the stage at The Venetian Las Vegas9 December 2025(PRESS RELEASE) -- Comedian Tom Papa announced today he will return to The Venetian Las Vegas with his 2026 Grateful Bread Tour at The Palazzo Theater on Saturday, 11 April 2026, at 10 p.m. With more than 25 years as a stand-up comedian, Tom Papa is one of the top comedic voices in the country, finding success as an actor, host, and author, in film, TV, radio and podcasts as well as on the live stage. Pre-sales will run throughout the week ahead of the general on sale beginning Friday, 12 December, at 12 p.m. PT. Tickets starting at $39, plus applicable fees, will be available for purchase at Ticketmaster.com, VenetianLasVegas.com, any box office at The Venetian Resort, or by calling 702.414.9000 or 866.641.7469. The comedian has had six highly rated stand-up specials including his most recent Netflix stand-up special, Home Free,which premiered on 29 October. Filmed at the Warner Theatre in Washington, D.C., Tom holds nothing back, as his kids are finally out of the house and it’s just him, his wife and a bunch of animals ready to return to their glory days. Tom has seen a lot over the years, from close calls with a pachinko ball to late night 7-Eleven runs, and he’s sharing all his thoughts as he parties on into the next stage of life. The special trended in the Top 10 TV Shows the first week of release. Papa’s other specials include What A Day!, You’re Doing Great!, Human Mule,?Freaked Out?and?Tom Papa Live in New York City, two of which were directed by Rob Zombie. This October Tom has partnered with Nambé to introduce the Tom Papa X Nambé Bread-Making Collection, a curated line of beautifully crafted tools designed to inspire both seasoned bakers and those just starting their bread-making journey. The collection reflects Nambé’s modern, sculptural design while channelling Tom Papa’s deep enthusiasm for the art of baking. Each piece is crafted to balance elegance with everyday functionality, inviting bakers to elevate not only their loaves, but their entire kitchen experience. The Tom Papa X Nambé Bread-Making Collection will be available beginning October 15th at Nambé.com, select retailers, and specialty kitchenware partners. In 2023, Tom released his highly anticipated third book, We’re All In This Together…So Make Some Room. The book compiles comedic?essays that aim to unite us through our stupidity.?Every mistake has already been made, and this should bring us great comfort as we join together in our fight for survival, or at least in our attempt?to get through the day.?Whether we like it or not, we're all in this together. In 2020, he released his second book, You’re Doing Great! - And Other Reasons To Stay Alive, which was the follow-up to Your Dad Stole My Rake: And Other Family Dilemmas both released by St Martin’s Press, making “Summer Must Read” lists from Parade Magazine to The New York Post. Tom is also a contributing writer to the New Yorker Magazine. Tom is the host of the weekly podcast, Breaking Bread with Tom Papa,?which features Tom and his guest eating, drinking, and celebrating the true meaning of breaking bread with insightful, revealing and always funny conversations. He also hosts the popular daily Netflix radio show,?What A Joke With Papa And Fortune?on Sirius XM Channel 93 and the monthly show, Come To Papa Live on Channel 94. On the film and TV front, Tom has starred in many fan-favorites including?Paper Spiders opposite Lily Taylor,?The Informant?opposite Matt Damon,?Analyze That?opposite Robert DeNiro, and?The Haunted World of El Superbeasto?opposite Paul Giamatti where Tom played the voice of El Superbeasto. He can also be seen alongside Michael Douglas and Matt Damon in the HBO film,?Behind the Candelabra, which was directed by Steven Soderbergh and won 11 Emmys. He hosted the NBC series, The Marriage Ref, which ran for two seasons and had a recurring role opposite Julia Louis-Dreyfus on the CBS series, The New Adventures of Old Christine. When he’s not on the road, Tom lives in Los Angeles with his wife, two daughters, a cat and dog where he spends most of his time writing and baking bread. |