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The Cordish Companies' Live! Casinos & Hotels teams with Chef Jet Tila21 April 2026(PRESS RELEASE) -- The Cordish Companies' Live! Casinos & Hotels today announced a landmark culinary collaboration with one of the industry's foremost voices on modern Asian cuisine: Chef Jet Tila. Through this exclusive partnership, Chef Tila will curate a specialty menu featuring selections of his most iconic signature dishes that will be available at Luk Fu restaurants at Live! Casinos & Hotels in Philadelphia, Maryland and Louisiana. The newly minted Luk Fu by Jet Tila collaboration marks a bold evolution for the award-winning Live! brand, bringing a fresh, high-energy dining experience to its world-class gaming and resort destinations. Chef Tila is a culinary Guinness World Records holder, who has been nominated for an Emmy as well as a prestigious James Beard Award. He is best known for his appearance as both a competitor and judge on many of the Food Network's most popular shows, including Iron Chef America, Beat Bobby Flay, and Tournament of Champions. Renowned for his ability to bridge the gap between traditional heritage and contemporary innovation, Chef Tila has become one of the world's most influential voices in modern Asian cuisine. The new Luk Fu by Jet Tila menu items will be unveiled in May at Live! Casino & Hotel Philadelphia, followed by Live! locations in Bossier City, Louisiana and Hanover, Maryland later this year. "We are incredibly proud to welcome Chef Jet Tila to the Live! family," said Rob Norton, President, Cordish Gaming Group. "Our award-winning restaurants consistently offer world-class cuisine and service to our guests, and partnering with a talent like Chef Tila allows us to set a new standard for Asian culinary excellence within our resorts." "Live! Casinos and Hotels are legendary for their energy and commitment to excellence. We also share the same level of passion for hospitality, so I'm excited to bring my flavors to their incredible properties and create an unforgettable dining experience for Luk Fu guests," added Chef Tila. |