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SugarHouse's fifth annual Night Out Restaurant Week

23 July 2018

(PRESS RELEASE) -- For the fifth consecutive year, Night Out Restaurant Week will include favorite eateries throughout Fishtown, Northern Liberties and Penn’s Landing. From Friday, 10 August, to Sunday, 19 August, diners can enjoy three-course meals on a $30-$35 prix fixe menu, with select restaurants offering a $15-$20 fixed-price lunch option.

Participating again this year, SugarHouse Casino's own Hugo’s Frog Bar & Chop House will offer a dinner entree choice of filet, pork chop, king crab stuffed flounder, Cajun chicken with crab or eggplant parmesan. First course options include Caesar or house salad, soup de jour or lobster bisque, and the meal concludes with the chef’s mini chocolate mousse pie for dessert.

In addition to many returning restaurants, several new participants are grabbing a slice of the action by offering diners a variety of cuisines. First-time participants include Mangiamo 444, an old-school Italian restaurant offering shrimp pesto, chicken broccoli Alfredo penne and more; Mad Rex, a post-apocalyptic-themed restaurant and virtual reality lounge with options such as pan-seared salmon and its own Mad Rex burger; Las Cazuelas, a Mexican eatery serving up dishes such as chuleta tentacion and puntas al banil; and Cheu Noodle Bar, offering a personal spin on Asian cuisine with options such as pastrami bing, corn Rangoon, miso ramen and much more.

This year’s Night Out Restaurant Week participants include:
  • Bardot Cafe
  • Bourbon & Branch
  • Chart House
  • Cheu Noodle Bar
  • El Camino Real
  • Fishtown Brewpub
  • Fishtown Hops
  • Hugo’s Frog Bar & Chop House
  • Jerry’s Bar
  • Keating’s Rope & Anchor Bar + Kitchen
  • Kensington Quarters
  • La Veranda
  • Las Cazuelas
  • Mad Rex
  • Mangiamo 444
  • Morgan’s Pier
  • Moshulu
  • Spirit of Philadelphia
  • Urban Village Brewing Company

For the fifth year, Night Out Restaurant Week continues to offer diners a first-rate experience at unbeatable prices. Diners can experience local flavors and food favorites from some of the city’s best restaurants along the Delaware River and beyond.

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