CasinoCityTimes.com

Home
Gaming Strategy
Featured Stories
News
Newsletter
Legal News Financial News Casino Opening and Remodeling News Gaming Industry Executives Search News Subscribe
Newsletter Signup
Stay informed with the
NEW Casino City Times newsletter!
Related Links
Related News
SEARCH NEWS:
Search Our Archive of Gaming Articles 
Gaming News
 

SugarHouse introduces monthly dinner series

17 February 2017

(PRESS RELEASE) -- SugarHouse Casino's own Hugo's Frog Bar & Chop House is offering a new monthly dinner series in partnership with various premier liquor brands. On Tuesday, 21 February at 7 p.m., the first installment, "Meat & Makers," will feature a five course dinner paired with five specialty cocktails by Makers Mark.

Each "Meat & Makers" course is expertly prepared to complement the Makers Mark cocktails. Hugo's premium steak and seafood, paired with refined, barrel-aged whiskey, will please even the most astute palates.

After starting the night with passed appetizers, guests will enjoy the following five courses:
  • Beef carpaccio, with arugula salad, parmesan and truffle oil
  • Roasted bone marrow, herb bread crumbs and mushroom duxelles
  • Grilled rib-eye sliced with sunchoke puree and red onion marmalade
  • Homemade ravioli, braised short rib, English peas and glazed root vegetables
  • Whiskey cake with Makers Mark crème anglaise and bourbon toffee
As a member of the world-renowned Gibsons Restaurant Group, Hugo's is a first-class icon in steakhouse dining. Gibsons is the only restaurant group in the country to have its own USDA Prime Certification, meaning that Hugo's guarantees top-quality steaks.

The cost of the "Meat & Makers" dining package is $125 per person, and is the first in a series that will continue in March and April. Reservations for the "Meat & Makers" dining experience can be made at the SugarHouse website or by calling (215) 717-3900.

< Gaming News