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SLS Las Vegas welcomes Morishita as director of restaurants22 July 2019(PRESS RELEASE) -- Derek Tadashi Morishita has joined SLS Las Vegas Hotel & Casino as the new director of restaurants. In this role, Morishita will oversee operations for the resort’s acclaimed dining establishments including the award-winning Bazaar Meat by José Andrés. Morishita joins SLS with more than 10 years of experience in the food and beverage industry including holding senior level roles overseeing high-end culinary establishments across the world famous Las Vegas Strip. “Derek’s wealth of expertise will be of tremendous value as we continue to elevate our culinary program,” said Anthony Olheiser, vice president of food and beverage at SLS Las Vegas. “Our team is committed to providing curated and memorable experiences for our guests, and Derek will play a critical role in the diversification and enhancement of our portfolio.” Prior to joining SLS, Morishita served as general manager at Hakkasan Restaurant for six years. Previous roles included oversight of operations at LAVO Italian Restaurant and Lounge, Michael Mina’s restaurant Seablue and MGM Grand’s The Grand Wok and Sushi Bar. Morishita earned his Bachelor of Science in Culinary Arts Management from the University of Nevada, Las Vegas. |