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SLS Las Vegas to host exclusive culinary event26 August 2016(PRESS RELEASE) -- In collaboration with the 2016 Las Vegas Food & Wine Festival, SLS Las Vegas Hotel & Casino invites guests to experience two exclusive events at its award-winning restaurants, Bazaar Meat by José Andrés and Cleo. Whole-Ox Feast at Bazaar Meat Thursday, Sept. 15, 6:30 – 9:30 p.m. Join James Beard Award-winning chef José Andrés, legendary Bay Area rancher Bill Niman and acclaimed butcher expert Adam Danforth for a special reception at Bazaar Meat by José Andrés. The menu of signature dishes will showcase various cuts from a single 2,200-pound, naturally-fed, pure Black Angus ox raised on Niman's BN Ranch (Bolinas, California) and handpicked by Andrés. Guests will also experience demonstrations by Danforth and enjoy select specialty cocktails and wines. Tickets are now on sale for $95, with a portion of proceeds benefiting Andrés' nonprofit organization, World Central Kitchen, an international organization that focuses on smart solutions to hunger and poverty. Menu highlights include: -Oxtail Croquetas (creamy béchamel filling with braised oxtail) -The Classic Tartare (ox sirloin, savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls) -Sloppy Joes (ox bolognese, fried straw potatoes, steamed bun) -Cotton Candy Foie Gras (crispy amaranth) Cleo Brunch Sunday, Sept. 18, 11 a.m. – 1 p.m. Cleo invites guests to toast farewell to the Las Vegas Food & Wine Festival with a spectacular brunch buffet. Guests will savor Chef Danny Elmaleh's acclaimed cuisine, including Cleo favorites and breakfast classics with a Mediterranean twist, optionally paired with bottomless select libations like Bloody Marys, Mimosas, and sparkling rosé. Tickets are now on sale at $50 for food only and $60 with bottomless select beverages. For more information and to purchase tickets for both events, please visit the SLS Las Vegas website. |