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Saratoga Casino Hotel honors four team members with $2,500 award1 March 2017(PRESS RELEASE) -- Saratoga Casino Hotel honored the exceptional performance of four top team members during an annual awards banquet, held on February 27 in the hotel ballroom. Over 100 were in attendance for this year's event. Awards were presented as follows. Leader of Distinction Donna O'Neil, Food & Beverage Operations Manager Supervisor of the Year: Jesse Walker, Maintenance Superintendent Team Members of the Year: Eric Plant, Jr. Financial Analyst Dolores Furforo, VGM Floor Attendant "We are well aware that our success as a company is dependent on the hard work and dedication of our hundreds of team members," said Tom Wiedmayer, General Manager of Saratoga Casino Hotel. "All of these honorees represent the best of our company, and I'm proud to work with them each day." All awards are based on nominations submitted throughout the year by fellow Saratoga Casino Hotel team members. Individuals noted for exceptional performance are nominated and reviewed by members of the casino's Team Member of the Month Committee. Two team members are selected monthly to win Team Member of the Month awards. Leaders of Distinction and Supervisors of the Quarter are selected by senior management and directors once every three months. Both awards recognize candidates who exhibit outstanding strength and skills in leadership. All winners throughout the year are invited to the annual awards banquet where the entire pool of winners is honored before final selections are made. The two selections for Team Member of the Year, one Supervisor of the Year and One Leader of Distinction each received a $2,500 check and trophy presented by senior management. The four recipients of Saratoga Casino Hotel's Team Member of the Year, Supervisor of the Year and Leader of Distinction awards receive their trophies. |