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Resorts World Las Vegas invites guests to one-night experience at Kusa Nori10 June 2026(PRESS RELEASE) -- Resorts World Las Vegas invites guests to Kusa Nori for a visually captivating and indulgent epicurean dining experience designed by Executive Chef Ryan Nuqui on Friday, 10 July. The multi-course dinner is the newest addition to Savor Society, the resort’s signature culinary and cocktail collective dedicated to showcasing mastery of taste and creativity. The menu will feature premium American Wagyu from Black Hawk Farms, a superior selection of seafood from Ocean Providence and opulent wine pairings from the prestigious Hundred Acre winery. Meticulously crafted through the lens of modern Japanese cuisine, each course offers a luxurious exploration of texture and flavor, including top-grade Ikejime Scottish Salmon Sashimi and Bluefin Tuna, complemented by a coveted selection of wines. With limited seats available for one night only, this $375 per person dinner promises an unforgettable evening for guests seeking extraordinary culinary artistry. The dining event will be available from 5 p.m. to 10 p.m. and reservations can be made here. Featured Menu: Amuse Bouche Black Hawk Domestic Wagyu Tartare | Ossetra Caviar | Sesame Cornet Dom Pérignon 2015 Brut Champagne First Course Ikejime Scottish Salmon Sashimi | Yuzu nuances Summer Dreams ‘Walking on Venice Beach’ Sauvignon Blanc, Sonoma Coast Second Course Bluefin Tuna Tasting: Akami, Chutoro, Otoro, Kama, Crown Summer Dreams ‘The Sun Also Rises’ Chardonnay, Sonoma Coast Third Course Black Hawk Wagyu Carpaccio with Ibaraki Accoutrements Summer Dreams ‘Stargazing’ Pinot Noir, Sonoma Coast Fourth Course Black Hawk Domestic Wagyu Gyoza | Cheek, Tail & Bone Marrow | Black Garlic Ponzu Hundred Acre ‘Morgan’s Way’ Cabernet Sauvignon, Napa Valley Fifth Course 5-Ounce Black Hawk Domestic Wagyu Bavette | Black Summer Truffle | Japanese Whiskey Teriyaki Hundred Acre ‘Wraith’ Cabernet Sauvignon, Napa Valley Dessert Matcha Castella | Black Hawk Domestic Wagyu Tallow | Matcha Cream | Gelato Moët & Chandon Ice Imperial Demi-Sec Champagne |