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Plaza Hotel and Casino names Chef Nicholas Sharpe as executive chef6 February 2019(PRESS RELEASE) -- The Plaza Hotel and Casino continues to elevate its guest experience naming Chef Nicholas Sharpe as the property’s new executive chef. In this role, Sharpe will oversee the Plaza’s dining portfolio, including its renowned steakhouse, Oscar’s. Prior to heading the Plaza’s culinary program, Sharpe served as the executive chef at Michael Mina Bellagio. His diverse culinary experience includes working at some of the nation’s most esteemed restaurants and with honored chefs, including James Beard Award winners Jeffrey Buben and Fabio Trabocchi in Washington D.C. and New York City. Sharpe gained restaurant operations and menu development experience while opening restaurants with the Mina Group, including RN74 in Seattle and Wit & Wisdom and Pabu in Baltimore. Over the course of his career, Sharpe developed various specialties, including expertise in fish and meat preparation, sauces, international flavors from Asia and Europe, and product sourcing. “Nick brings a new level of culinary expertise to the Plaza that will elevate our options and create delicious, unforgettable dining experiences not to be missed in downtown Las Vegas,” said Jonathan Jossel, CEO of the Plaza Hotel & Casino. “As the Plaza continues to enhance its guest amenities, Nick will help us raise the bar for our food and beverage program.” From the Rat-Pack inspired Oscar’s steakhouse to the relaxed poolside fare of the Plaza’s food truck, Sharpe looks to elevate the various dining experiences at the Plaza and establish the continually growing property as the preeminent culinary destination in downtown Las Vegas. “I am excited to be at the Plaza and downtown, where I can be a part of something bigger than ever before,” said Sharpe. “The Plaza is changing the face of downtown Las Vegas, and I am excited to be part of a team that isn’t afraid to try new things and be creative.” Sharpe plans to elevate the property’s food program by sourcing new, high quality products to create dining experiences on par with those found on the Las Vegas Strip. In the future, he wants to debut a refreshed menu at the Plaza Pool’s Food Truck and emphasize the vintage Vegas ambiance of Oscar’s by recreating an authentic steakhouse experience, such as table-side preparations, diverse cuts of beef, classic seafood options and traditional side dishes, while still highlighting his unique culinary background and modern dining trends. |