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Mohegan Sun opens Sushi Koya

27 June 2017

(PRESS RELEASE) -- Now open to the public, Sushi Koya joins The Shops at Mohegan Sun. Sushi Koya is a 38-seat sushi restaurant located in the upper level of The Shops concourse. The restaurant features classic rolls and sashimi, chef's special rolls and a full bar complete with Tiki-themed cocktails. Visit us today to get your fix of delicious, fresh and salty sushi.

Sunday – Thursday: 11:30 a.m. to 10 p.m.
Friday & Saturday: 11:30 a.m. to midnight

Sushi Koya offers a variety of sushi bar appetizers, including Lobster Miso Soup, Martini Bowl, Spicy Lobster Cha la ca, Sesame Tuna, Salmon Blue Crab and Shishito Pepper Toro with caviar, among others. Enjoy a la carte selections of tuna, salmon, yellowtail, smoked salmon, shrimp, fluke, crab, octopus, Toro and squid. Plus, over 15 traditional maki options and sushi and sashimi combos, serving eight or up to 18 pieces. Made with elegance, delicate flavors and versatility, Sushi Koya's chef's special rolls include Spicy Mango Roll, Pacific Ocean, Angel Roll, Volcano Roll, Little Tokyo Roll, Sky Roll and more. Sushi Koya also features dessert selections such as fried ice cream and brúléed banana.

Sushi Koya is owned and managed by Jasper White's Summer Shack, an award-winning restaurant inspired by a traditional New England clam shack featuring an array of local and regional favorites. From fresh raw bar, locally caught fish, Jasper's famous pan-roasted lobster, tender steaks and the Shack's surf and turf, to fried seafood baskets, burgers, lobster rolls and house-made desserts, there's something for everyone. With the new addition of Sushi Koya, guests can now join us for a night filled with food, fun and sushi.

To learn more about Sushi Koya at Mohegan Sun, please visit our website.

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