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Lucky Dragon Hotel & Casino announces culinary portfolio

25 August 2016

(PRESS RELEASE) -- As the premier authentic Asian destination in Las Vegas, Lucky Dragon Hotel & Casino, announced today its culinary portfolio. San Francisco's Willy Ng of renowned restaurants Koi Palace and Dragon Beaux has consulted for Lucky Dragon to open the resort's five restaurant concepts. Ng's Koi Palace is widely regarded as one of the best dim sum restaurants in the Bay Area.

"My team and I have been consulting for Lucky Dragon since the project's early design stages to ensure the hotel's culinary collection provides some of the most authentic and cutting-edge Asian culinary experiences in the country," Willy Ng said. "From the quick-serve options for guests on the go, to the all-day cart service that we pride ourselves on for an authentic dim sum experience, to the indoor-outdoor tea garden, this will truly be the singular destination for Asian culinary excellence in Las Vegas."

Lucky Dragon's newly appointed Executive Chef Phuoc Luu and Executive Chef de Cuisine Jacky Leung are also playing an integral role in the development of the culinary portfolio and will oversee the launch and opening of all food and beverage venues on the property. Chef Luu joins the Lucky Dragon team from the Golden Nugget where he was Executive Chef and Chef Leung brings his expertise from Palazzo.

"We are extremely fortunate to have the opportunity to work closely with Willy and his team to map out Lucky Dragon's culinary programming, and his expertise will prove invaluable to the success of Lucky Dragon," said Lucky Dragon General Manager Matt Harkness. "With the additions of Chef Luu and Chef Leung to lead our daily operations, we are in great hands to deliver the most authentic and innovative Asian culinary destination in Las Vegas."

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