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Las Vegas Wins Big on High Class Dining22 April 2002LAS VEGAS – As reported by the New York Daily News: “In just a decade, the Land of Cheap Buffet has been transformed into a mecca for world-class gourmet dining. Since Austrian-born Uberchef Wolfgang Puck hit the culinary jackpot with a Spago restaurant in the Forum Shops at Caesars Palace, nearly every celebrity chef in the country has anted up. In the pre-Puck era, Las Vegas was the leader of inexpensive, all-you-can-eat buffets. All that changed in 1992, when the Los Angeles-based chef and boxing fan traveled to the city for a prizefight and was immediately struck by the dearth of high-quality restaurants on the Strip. To read the rest of this article, please click here. |