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Joseph Phelps Vineyards featured at Peppermill event

RENO, Nevada -- (PRESS RELEASE) -- Founded in 1972, Joseph Phelps Vineyards is an independent, estate-based winery located in Spring Valley, just outside of St. Helena in Napa Valley.

On Monday, Oct. 29 the Joseph Phelps Vineyards will be featured in the Peppermill's White Orchid Wine Maker Dinner. The evening begins at 6:30 with the Amusement of the Chef which has guests sampling White Pastiche, 2005. Dinner begins at 7 o'clock. The cost is $125.00 per guest. For further information or to make a reservation, please call (775) 689-7300.

White Orchid Chef de Cuisine Roger Morris has created a six-course dinner that pairs each course with one of the wonderful Joseph Phelps Wines.

Duck Fat poached Salmon Tournedo served on Baby Mizuna with Autumn Vegetables and Ham Hock Consommé

Sauvignon Blanc, 2004

Maine Lobster Sandwich with Fried Green Tomatoes, Spicy Sweet Corn Relish and Braised Oxtail

Ovation Chardonnay, 2004

Orange Basil Sorbet with Fennel Ice

Pan Roasted Kurobuta Pork Tenderloin with Coconut Risotto and Mélange of Tropical Fruit

"Le Mistral" Rhone style Blend, 2005

Roasted Quail stuffed with Dried Apricots, Cous Cous, English Stilton Cheese, Spanish Serrano Ham, Wilted Arugula and Madeira Jus

Cabernet Sauvignon, 2004

Horseradish crusted New Zealand Venison Chop, Mélange of Vegetables, Huckleberry Gastrique

Insignia, 2003

Cranberry-Orange Citron Glace with Champagne Sorbet, accented with Kumquat Compote, Roasted Melon and Pumpkin Cookies

Eisrebe, 2005

Mignardise and Freshly Brewed Coffee

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