CasinoCityTimes.com

Home
Gaming Strategy
Featured Stories
News
Newsletter
Legal News Financial News Casino Opening and Remodeling News Gaming Industry Executives Search News Subscribe
Newsletter Signup
Stay informed with the
NEW Casino City Times newsletter!
Related Links
Related News
SEARCH NEWS:
Search Our Archive of Gaming Articles 
Gaming News
 

Haute Cuisine at The Palazzo

14 August 2018

(PRESS RELEASE) -- The Palazzo Resort Hotel Casino in Las Vegas is getting in the spirit of the fall harvest season with Haute Cuisine, hosted by The Master Chefs of France, on Friday 5 October from 7-9:30 p.m. at The Aquatic Club. The poolside affair will feature celebrated wines and food pairings under the stars from the Master Chefs of France.

For the second year in a row, this year’s event will be environmentally friendly with healthy and sustainable food from seafood, meat and vegetarian selections. Wine, beer and spirits will be organic, biodynamic and sustainable. The evening’s beautiful décor will feature reusable potted plants and flowers, plus art made out of wine corks.

“Haute Cuisine is the must-attend fall culinary event," said Philippa Fryman, vice president of food and beverage for The Venetian and The Palazzo. “Anyone who enjoys fine wine and gourmet cuisine created by the esteemed Maîtres Cuisiniers de France, definitely needs to be here.”

Maître Cuisinier de France, as the Master Chefs are referred to in French, is one of the most envied titles chefs can aspire to receive. The organization’s motto is “to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development.” Maîtres Cuisiniers de France are often given the highest classification in restaurant guides, and are regularly mentioned in the world’s leading food and travel magazines.

Participating Master Chefs of France will include:
  • Steve Benjamin – Waldorf Astoria, Beverly Hills, California
  • Gerald Bertholon – Cuisine solutions, Washington
  • Simon Bregadis – Executive pastry chef of The Venetian and The Palazzo
  • Olivier Dubreuil – Executive chef of The Venetian and The Palazzo.
  • Jean Joho – Everest, Chicago, Illinois
  • Pierre Landet – Felix Restaurant, New York, NY
  • Bruno Lopez – Ritz Carlton, Rancho Mirage, California
  • Frederic Perrier – Aura Brasserie, Texas Sugarland
  • Michel Personnaz – The Jupiter island Club, Florida
  • Pascal Petiteau – Bistro Vendome, New York, NY
  • Jacques Sorci – Hakkasan World, Las Vegas

“Haute Cuisine” is a collaboration of The Venetian Las Vegas with Maîtres Cuisiniers de France in partnership with Sands ECO360, the resort’s sustainability program. The resort has hosted several special events with the group, including its 59th General Assembly in 2014, the first time the annual event was held in the United States. This is the 6th year The Palazzo has partnered with the Master Chefs of France for an annual fall food and wine celebration.

The evening will also feature live music by Habana Sun as guests enjoy delicious food and wine under the stars.

Tickets are $75 per person or two for $135 per couple, plus applicable fees. For an additional $35, guests can receive a copy of the Master Chefs of France cookbook featuring recipes from each of the participating chefs. Tickets are on sale 14 August 2018 online or at any box office at The Venetian Las Vegas or The Palazzo. Guests must be 21 years of age or older to attend Haute Cuisine.

< Gaming News