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Gourmet Foods Take their Place in Vegas Casino Buffet Lines28 January 2003LAS VEGAS -- As reported by the Associated Press: ``Kelly O'Neill peered into the pans on a recent Saturday night at Le Village Buffet in the Paris Las Vegas Casino: Bouillabaisse. Salmon flambe with sorrel sauce. Veal stew marengo. ``…Welcome to the new buffet -- the haute buffet. ``The Bellagio, Paris Las Vegas and the Aladdin are among the Las Vegas hotel-casinos that have installed elaborate buffets filled with sushi bars, smoked salmon and sumptuous eclairs. The Mirage and MGM Grand plan to roll out upscale buffets this year. ``Such delicacies come at a fat price. While it once ran just a few bucks to gorge on baron of beef and tubs of mashed potatoes, it now can cost more than $32 to dine at a casino buffet. ``But don't be misled. These buffets still move a lot of food. Tons of food. All the time. ``The Aladdin's Spice Market Buffet feeds from 3,500 to 4,000 people a day. ``…This new theme in dining can be found in its extreme at the Bellagio, which sits atop the buffet pyramid. ``…Whether the buffet will continue to evolve is unknown, but the essence of it remains unchanged, experts say…" |