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Foxwoods Resort Casino offers Easter dining specials

11 April 2019

(PRESS RELEASE) -- Hunting for a delicious meal to celebrate the Easter holiday? Look no further than Foxwoods Resort Casino, the Northeast’s premier resort and culinary destination, where select restaurants are serving up Easter Sunday specials on 21 April. From decadent surf and turf options to whimsical brunch plates and an endless buffet feast, guests are sure to find something to satisfy everyones’ budgets and tastes.

Cedars Steakhouse and Oyster Bar
Foxwoods’ signature steakhouse is kicking off their holiday menu with a delectable appetizer of seared pesto sea scallops, with beefsteak tomato, fresh garden greens and crispy shaved onions. Celebratory entrees include lamb t-bones with an herb red wine reduction, roasted baby carrots and parmesan chive mashed potatoes or stuffed flounder with Maine lobster stuffing, accompanied by Maryland crab, creamy Newburg sauce, roasted garlic and an indulgent spinach risotto.

Veranda Café
Pay homage to Easter tradition with Veranda Café’s New Zealand lamb, featuring imported grilled chops with a rosemary mustard demi glaze, mashed potatoes and fresh seasonal vegetables. Can’t decide what to order? Opt for the Easter Dinner Buffet, available from 11 a.m. to close, that offers endless rounds of crab clusters, fried shrimp, calamari, grilled strip steaks, carved prime rib, roast turkey, salmon, pork riblets and much more.

VUE 24
Gather with friends and family to enjoy tapas-style fare at VUE 24’s popular Sky Brunch. The lively atmosphere and breathtaking panoramic views of the beautiful Connecticut countryside are the perfect way to celebrate the spring holiday. Start your meal with a refreshing chilled buffet of shrimp cocktail, fresh fruits, salads and smoothies before moving on to your choice of unlimited shareable small plates. The mouthwatering menu is sure to please with options like eggs benedict, Stonington lobster omelet, buttermilk fried chicken and waffles, and crepes filled with shaved country ham, roasted mushrooms and gruyere cheese.

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