 Newsletter Signup
Stay informed with the
NEW Casino City Times newsletter! Related Links
Related News
|
Gaming News
Fontainebleau Las Vegas accelerates hiring efforts13 September 2023(PRESS RELEASE) -- Fontainebleau Las Vegas, the luxury resort and casino brought to life by Fontainebleau Development, is ramping up hiring efforts to welcome more than 6,500 members in advance of its December 2023 grand opening, pending regulatory approvals. As the excitement surrounding the resort's grand opening continues to build, Fontainebleau Las Vegas will hold a five-day job fair beginning Monday, 25 September to fill approximately 1,500 positions for its first-to-market food, beverage and nightlife operations. "As we quickly approach a pinnacle moment in both Las Vegas' and Fontainebleau's history, we are excited to begin ramping up hiring efforts for our world-class resort," says President Mark Tricano. "Fontainebleau Las Vegas' guest experience begins with its MEMBERS, and as a resort, we are committed to recruiting individuals who are both passionate about luxury hospitality and eager to be a part of history." "Through our hiring efforts, our MEMBERS will join a vibrant community with a shared commitment to excellence and passion for humanized hospitality. We're thrilled to welcome new MEMBERS to Fontainebleau Las Vegas, where together, we will leave an indelible mark on the Las Vegas community and beyond." The five-day hiring event will be held at Vu Las Vegas' production campus at 901 Grier Dr., south of Sunset Road. The space will be transformed to reflect Fontainebleau Las Vegas' world-renowned nightlife and food and beverage venues complete with mocktails, photo moments, and more. The first phase, known as "NightCast: a Talent Recruitment Event," will be conducted over two days and focus on hiring for the resort's nightlife venue. That will be followed by SavorCast: a Talent Recruitment Event, three days of hiring for food and beverage roles. The schedule is as follows: - 25 and 26 September: nightlife positions - 28 and 29 September: front-of-house food and beverage positions - 30 September: back-of-house food and beverage positions |