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Encore Boston Harbor opens Rare Lounge

12 April 2023

(PRESS RELEASE) -- Encore Boston Harbor announced the addition of Rare Lounge, which opened 12 April. Located adjacent to Boston’s highest-rated Forbes Travel Guide steakhouse, Rare Steakhouse, Rare Lounge will be under the direction of recently appointed Executive Chef Megan Vaughan.

Offering seamless transitions between pre-dinner drinks, tantalizing bites, and after-dinner nightcaps, Rare Lounge will be a perfect complement to Rare Steakhouse. The lounge's menu will feature classic and new interpretations of popular cocktails, approachable menu items, and a fresh, locally sourced raw bar. Menu highlights will include the "BDF" (Best Damn Fries), served with black truffle, Parmesan, and bearnaise sauces, as well as the Wild Wood, a unique Rare Lounge spin on the classic whiskey sour.

“We are thrilled to introduce an extension of our Rare Steakhouse, with Rare Lounge,” said Jenny Holaday, Encore Boston Harbor President. “This new venue expands our culinary offerings, providing our guests with intimate and accessible food and drink options.”

As the Executive Chef of Rare Steakhouse and Rare Lounge, Chef Vaughan leads the development and execution of the exceptional cuisine for which Encore Boston Harbor has become renowned. Her previous roles include Executive Chef at Michael Mina’s Bourbon Steak in Seattle, Corporate Chef within the Mina Group, Executive Chef at The Beach Club in Santa Monica, and Executive Sous Chef at Wolfgang Puck’s CUT in Beverly Hills, which was awarded a Michelin Star during her tenure.

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