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Durango Casino Resort to celebrate New Year's Eve20 December 2023(PRESS RELEASE) -- Celebrate the holiday season and ring in the New Year in style at Durango Casino Resort whether it’s Friday or anytime during the weekend, your newest destination for entertainment and excitement in Las Vegas. Escape the hustle and bustle of the Strip, as we bring you a multitude of festive options for a joyous holiday experience. Whether you find yourself immersed in the heart of Vegas or exploring the outskirts, a fantastic holiday feast or an unforgettable New Year’s celebration is just moments away. Durango Casino & Resort, invites you to partake in a series of exhilarating events and festivities curated by our team at Station Casinos, ensuring you welcome the end of the year with unparalleled enjoyment. Nicco’s Prime Cuts & Fresh Fish As you plan for a memorable New Year’s Eve weekend, consider Nicco’s special menu for 31 December 2023, available from 4 p.m. to midnight. Begin your celebration with the exquisite Oysters Rockefeller, featuring broiled Island Creek Oysters complemented by a creamy spinach gremolata. The culinary journey continues with the main course—a 16oz USDA Prime Smoked Prime Rib served with Yorkshire Pudding and Au Jus for $75. Finally, satisfy your sweet tooth with the decadent Black Forest Cake, a chocolate layer cake adorned with Luxardo cherries, priced at $15. But that’s not all—Nicco’s invites you to explore their full menu, ensuring that every guest finds a culinary delight that suits their taste. This New Year’s Eve, let Nicco’s Prime Cuts & Fresh Fish be the backdrop for a celebration that is as exquisite as the dishes it serves. Live Entertainment: Saturday, 30 December: - Pianist, Keith Peraska 4 p.m. – 7 p.m.?? - Dj Amanda Rose 7 p.m. – 1 a.m. Sunday, 31 December: - Dj Amanda Rose 7 p.m. – 1 a.m. Oasis Lounge Plus, don’t miss the electrifying atmosphere at our Oasis Lounge, located at the heart of our casino. Enjoy the rhythm of the night with a live DJ, adding the perfect soundtrack to your celebration. Oasis Lounge is open 24hrs. Live Entertainment: Saturday, 30 December: - DJ Quira 7:30 p.m. – 11 p.m. Sunday, 31 December: - High Maintenance 7:30 p.m. – 1 a.m. Bel-Aire Lounge Bel-Aire Lounge will be open from 9 a.m. to 7 p.m. on Sunday, 31 December, reopening at 9 p.m. for a New Year’s Eve filled with live entertainment by DJ Sax Duo Roger & Roco. Guests will be invited to dress to the nines at the chic new cocktail bar and groove their way into the New Year with an open bar and hors d’oeuvres with a celebratory champagne toast at midnight. The party will be held from 9 p.m. to midnight, with admission priced at $95 per person plus tax and table reservations priced at $150 minimum per person plus tax. Mijo Modern Mexican Restaurant Mijo Modern Mexican Restaurant, which showcases the bold and vibrant flavors of coastal Mexico presented through an unconventional lens, will offer festive dishes and cocktails from 4 p.m. until 8 p.m. on Sunday, 31 December, and then reopen at 9 p.m. for a tequila-fueled New Year’s Eve. In addition to an open bar, revelers will enjoy a selection of bites showcasing Mijo’s signature dishes. Admission to the party, which will be held from 9 p.m. until midnight, is priced at $95 per person plus tax and can be purchased at the door. The George Sportsmen’s Lounge The George Sportsmen’s Lounge, now open at Durango Resort & Casino, is rolling out an exciting seven-days-a-week entertainment lineup that will align with televised sports games and events each week, along with a New Year’s Eve celebration featuring The Dan Band, which is now open for reservations. Patrons can celebrate the turn of the year in style with The George’s New Year’s Eve four-course, pre-fixe menu complete with a music setlist by DJ Soxxi all evening long and special performances by The Dan Band on the patio. The pre-fixe menu is set to feature the choice of Spinach and Artichoke dip, Honey Sriracha Grilled Shrimp, or Gorgonzola Crusted Lamb Chops for starters; Crab Bisque, Mediterranean BLT salad, or Summer Tomato Burrata salad for the second course; Petite Filet Oscar Style, Lobster Fra Diavolo, or the Umami-Dusted Halibut for the main course; and the choice of a Peach Cobbler or Chef’s Choice Cheesecake for dessert. Vegetarian options will be available upon request. Reservations are available from 7 p.m. to 9 p.m. priced at $250 per person plus tax with a complimentary bottle of champagne as well as 10 p.m. to 1 a.m. and priced at $350 per person plus tax with a complimentary bottle of champagne. The Dan Band will be performing that evening at the patio to ring in the new year. |