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Culinary updates from The Venetian and The Palazzo20 April 2018(PRESS RELEASE) -- Here are the May tips and tidbits from The Venetian Las Vegas and The Palazzo Resort Hotel Casino. CULINARY NEWS: LAGASSE'S STADIUM CELEBRATES THE VEGAS GOLDEN KNIGHTS PLAYOFFS Lagasse's Stadium by Chef Emeril Lagasse celebrates Las Vegas' first major league sports team with a special hockey menu dedicated to the Golden Knights. Fans are invited to watch the Knights as they continue their race for The Stanley Cup on more than 100 HD screens including a 9 foot x 16 foot main screen, luxury boxes, plush stadium-style seating and a patio steps away from the Strip. Get your Golden Knights playoff party started with a special menu: Puck drop: "Poutine Style" tots topped with savory brown gravy, shredded beef brisket and pepper jack cheese Hat trick (three goals scored in one game by the same player): 3 Course Menu $28 Appetizer choice of:
Reservations are recommended by calling 702.607.2665. Lagasse's Stadium is also swinging into spring with three variations on one of America's staples, the hot dog:
Mercato della Pescheria, located in Grand Canal Shoppes, is highlighting their grilled octopus this May. Cooked to perfection on a Josper grill, guests can enjoy octopus with olive aioli, confit fingerling potatoes and fennel. GRIMALDI'S PIZZERIA SPRING MENU Grimaldi's Pizzeria in Grand Canal Shoppes is adding new options for spring through May 6:
CHICA Celebrate Cinco de Mayo at Chica with Latin American cuisine by Chef Lorena Garcia and delicious cocktails including the "Flor De Pina," a floral mix of Espolon Blanco tequila, hibiscus-habanero syrup, fresh lime and pineapple balanced with sage and orange bitters. KENTUCKY DERBY - 5 MAY: ROSINA Sip on a refreshing Mint Julep, just in the time for the Kentucky Derby at Rosina at The Palazzo. Made of bourbon, water, crushed or shaved ice, and fresh mint - this refreshing cocktail is perfect as we head into the summer and warmer temperatures. Julep aficionados can heighten their taste buds and ask for the Rosina "secret" menu featuring the Julep served five ways: Prescription Julep:
Grab an extravagant hat and head to Yardbird Southern Table & Bar for twists on the classic mint juleps. Featuring watermelon and strawberry juleps, guests are invited to watch the most prestigious horse race in style without skimping on flavor. Watermelon Julep:
CHICA Join Chef Lorena Garcia and celebrate the one-year anniversary of Chica and Mother's Day with aspecial Mom-Mosa Brunch. This lively meal will feature Chef Garcia's favorite Latin dishes served with brunch cocktails. Tickets are available at vegasuncorkd.com. MORELS STEAKHOUSE & BISTRO This Mother's Day, Morels Steakhouse & Bistro will feed 'em so you don't have to. Children eight and under eat free with purchase of an adult entree. Moms will enjoy a mimosa and a tableside balloon animal artist will entertain the whole family. Reservations are recommended by calling 702.607.6333. SUSHISAMBA Treat all moms to a delectable Mother's Day brunch at SUSHISAMBA. In addition to the a la carte menu. Brunch highlights include:
SUSHISAMBA SUSHISAMBA is celebrating World Cocktail Day with the SAMBA SOUR. A modern Pisco Sour for the urban Pisco Sour drinker, the SAMBA SOUR is made with Pisco Brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric, served 'up.' WORLD WHISKEY DAY - 19 MAY: SUSHISAMBA SUSHISAMBA is proud to offer one of the largest Japanese Whisky collections in Las Vegas. These delicate tasting Whiskies modeled after the scotch tradition-double distilling malted and/or peated barley before it's aged in wood barrels - have been shaped by three men commonly referred to as Founding Fathers of Japanese Whisky: Shinjiro Torii of Suntory, Masataka Taketsuru of Nikka and Kiichiro Iwai of Mars. The SUSHISAMBA list has been curated around these three Founding Fathers and it features 29 Whiskies without age statements all the way up to Whiskies aged 28 years, in all varieties: Single Malt, Pure Malt, Blended Whisky, Blended Malt Whisky, Sherry Cask Whisky, Whiskies that have been distilled in the Japanese Alps, or Whiskies that have been distilled in the most northern island of Hokkaido where the distillery is nestled between mountains and the Sea of Japan. The impressive collection also includes some rare award-winning selections such as Akashi 5yr Sherry Cask, the Mars 3 & 25, Mars Komagatake 30yr currently the only bottle available in Las Vegas and Nikka Taketsuru 17yr Pure Malt - a line dedicated to the founder of Nikka. For full list can be found here. One of SUSHISAMBA's favorite Japanese Whisky cocktails is the Wagyu Cocktail. This classic riff on an Old Fashioned sees Japanese Whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel, served over ice and available for $15. COCKTAIL NEWS: THE AQUATIC CLUB Nothing says summer like a cocktail made with Hampton Water Rosé wine, Cointreau, summer berry shrub and topped with prosecco. Sip The Whitney, a refreshing cocktail poolside at The Aquatic Club at The Palazzo. THE DORSEY The Dorsey at The Venetian is highlighting a taste of spring with the refreshing cocktail, Mosquito. Made with mezcal, Campari, fresh ginger and lemon, this smoky, citrus-forward cocktail is perfect for warm spring nights as the temperatures start to rise. MERCATO DELLA PESCHERIA Mercato della Pescheria located inside the Grand Canal Shoppes is celebrating May with two delicious cocktails perfect for fruit lovers: The Watermelon Mule:
April showers bring May flowers and fresh fruit! Enjoy delicious daiquiris with fresh mangoes or kiwi this month at Rosina. Made with white rum and fresh lime. Ask your bartender or cocktail server for a twist on this refreshing classic by adding Rosina's current seasonal fruit options, kiwi or mango. YARDBIRD SOUTHERN TABLE & BAR Enjoy the classic mint julep this May at Yardbird Southern Table & Bar. Made with bourbon and fresh mint, there is no other cocktail to get the party started as the temperatures start to rise. VEGAS UNCORK'D UPDATE Vegas Uncork'd by Bon Appétit, the culinary event of the year returns to Las Vegas May 10 -13. The Venetian and The Palazzo are pleased to present a stellar line-up of star studded chefs, sommeliers and mixologists with new unique and exciting dining experiences. JUST ADDED: BURGER & BEATS AT BLACK TAP HOSTED BY CHEF/OWNER JOE ISIDORI Kick it late night at Black Tap Craft Burgers & Beer for an evening of burgers, beats, and of course, shakes. Join Chef/Owner Joe Isidori and chow down on Black Tap's award-winning craft burgers, and for one-time-only, create your very own CrazyShake milkshake. With a curated list of specialty "Vegas Uncork'd" ingredients, guests can let their imagination and taste buds go wild with a custom shake and post their creation on Instagram. For those ready to show their talents, there'll be a lip-sync battle to wow the crowds with your favorite '80s pop and '90s hip hop, including special prizes. Attendees will sample mouthwatering snacks, burgers, and signature cocktails with a live DJ spinning tunes to keep the vibes pumping. Saturday, 12 May Burger & Beats at Black Tap with Chef/Owner Joe Isidori Location: Black Tap at The Venetian Time: 9 p.m. - 12 a.m. ADDITIONAL SEATS NOW AVAILABLE: CHICA "MOM-MOSA BRUNCH" WITH CHEF LORENA GARCIA Join Chef Lorena Garcia to celebrate the one-year anniversary of CHICA at The Venetian. This special day will feature a stunning celebration of Latin American flavors, influences and hospitality, reimagined in her distinct global style. This lively brunch event is the perfect way to celebrate Mom or the favorite women in your life, with a variety of Chef Lorena's favorite dishes served alongside festive brunch cocktails. Sunday, 13 May Chica "Mom-Mosa Brunch" with Chef Lorena Garcia Location: Chica at The Venetian Time: 10 a.m. - 12:00 p.m. ALMOST SOLD OUT: A CUT ABOVE THE REST - THE ULTIMATE STEAK & EGGS BREAKFAST AT CUT BY WOLFGANG PUCK For the first time ever, the award-winning CUT by Wolfgang Puck will prepare an exclusive steak and eggs breakfast - only for guests at Vegas Uncork'd. This memorable meal will showcase Wolfgang's philosophy of offering only the finest selections of beef, cooked simply and presented beautifully. Your breakfast will be served alongside premium brunch cocktails and a selection of wines to enjoy. Friday, May 11 A CUT above the Rest: The Ultimate Steak & Eggs Breakfast at CUT by Wolfgang Puck Location: CUT at The Palazzo Time: 10 a.m. - 11:30 a.m. SOLD OUT: THE CHEFS OF THOMAS KELLER PRESENT A FRENCH SOIREE Thomas Kellr's chefs from his award-winning restaurants Ad Hoc and Bouchon will host a night of food, wine, and fun at Bouchon. Guests will indulge in supreme culinary bites followed by a four-course dinner paired with celebrated wines from California. Thursday, 10 May The Chefs of Thomas Keller Present A French Soiree Location: Bouchon at The Venetian Time: 6 p.m. - 10 p.m. THIS IS HOW WE DO IT: THE CAKE BOSS AND LISA VALASTRO DEMO AND LUNCH Buddy "Cake Boss" Valastro will be joined by his wife Lisa for a mouthwatering lunch and cake demo at Buddy's restaurant at The Venetian. Guests will have an opportunity to mingle with Buddy and Lisa and sample some of her own recipes that have appeared in both Buddy's wildly successful and critically-acclaimed cookbooks, as well as on the menus at Buddy V's Ristorante. The dynamic duo will then lead a specialty cake decorating demo so guests can learn how to be their own "Cake Boss" at home. Friday, 11 May This Is How We Do It: The Cake Boss and Lisa Valastro Demo and Lunch Location: Buddy V's Ristorante at The Venetian Time: 12:30 p.m. - 3 p.m. THE THRILL OF THE GRILL WITH CHEF TIMON BALLOO In this live demo and tasting, Chef-Partner Timon Balloo of SUGARCANE raw bar grill will be showing guests the wide range of techniques and approaches to cooking on a grill. As one of the three kitchens of SUGARCANE raw bar grill, the open fire grill is inspired by the timeless tradition of cooking over a blazing fresh fire-the center of the culinary celebration for ages. Join us to continue this tradition and learn the wondrous depth of flavors and practices of the grill. Saturday, 12 May The Thrill of the Grill with Chef Timon Balloo Location: SUGARCANE raw bar grill at The Venetian Time: 4 p.m. - 6 p.m. BEHIND THE BAR: LEARN THE CRAFT OF COCKTAILING WITH THE MASTERS OF THE BAR AT THE VENETIAN & THE PALAZZO Cocktail enthusiasts will have the chance to test their talents behind the bar with the master barmen and women of The Venetian & The Palazzo. Juyoung Kang of The Dorsey at The Venetian & Evan Hosaka of Rosina at The Palazzo, will educate and guide guests through the history and relevance of specific spirits, as well as classic and original cocktails. Guests will also get an in-depth, step-by-step demonstration of the cocktails before they step behind the bar to show off their own skills. Guests will also be treated to a reception in their honor with lite bites to enjoy alongside their libation creations and a special parting gift to keep their new-found expertise going at their home bar. Saturday, 12 May Behind The Bar: Learn The Craft Of Cocktailing With The Masters Of The Bar At The Venetian & The Palazzo Location: The Dorsey at The Venetian Las Vegas Time: 4 p.m. - 6 p.m. |