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Chef Robert Irvine to host dining experience at Philadelphia casino

29 November 2021

(PRESS RELEASE) -- Just in time for the holiday season, join celebrity chef and host of Restaurant: Impossible, chef ROBERT IRVINE at Live! Casino & Hotel Philadelphia for an immersive dining experience. Irvine, a world class chef, fitness authority, and philanthropist, will host an interactive, live holiday cooking demonstration at the Live! Event Center on Saturday, December 18, 2021. Guests will enjoy a delectable, three-course holiday dinner, prepared by Irvine, in collaboration with Live!’s expert culinary team.

Irvine pioneered a new genre of programming for Food Network with his extreme cooking challenge show, Dinner: Impossible, which returned after a 10-year hiatus and is now in its 10th season. He parlayed that success into the even more popular Restaurant: Impossible, which continues today. Irvine doesn’t just renovate restaurants and retrain staff in record time, he counsels owners through personal problems that were destroying their businesses. Irvine has also hosted or appeared on Food Network’s Worst Cooks in America, Next Iron Chef, Restaurant Express, Chopped: Impossible, Guy’s Grocery Games: Impossible, A Hero’s Welcome, Food Network Star, ABC’s Body of Proof, ABC Family’s Melissa and Joey among others.

Showtime is 7 p.m. Tickets are $175 and available for purchase now. A minimum purchase of 2 tickets is required and includes reserved seating, plus a full three-course meal per person.

The Event Center at Live! Casino & Hotel Philadelphia is a new multi-use meeting, concert and event venue that will feature some of the nation’s best touring acts, comedians, championship boxing and other show-stopping entertainment. Upcoming headliners include:


Friday, December 3, 2021

9:00 p.m. | Tickets $25


Saturday, December 18, 2021

7:00 p.m. | Tickets $175

Indulge in an unforgettable dining experience with world-class chef and Food Network star Robert Irvine as he prepares a delectable holiday dinner with Live!’s expert culinary team.


Saturday, March 5, 2022

8:00 p.m. | SOLD OUT


Sunday, March 6, 2022

7:00 p.m. | Tickets Starting at $55

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