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Celebrate Thanksgiving at CRUSH16 November 2018(PRESS RELEASE) -- Morton Group’s CRUSH at MGM Grand Hotel & Casino Las Vegas will welcome family and friends to show gratitude on Thanksgiving with holiday dishes offered exclusively on Thursday, 22 November. Corporate Executive Chef William DeMarco will prepare sliced turkey breast, served with sausage, bacon and root vegetable stuffing, along with mashed potatoes and cranberry jelly, priced at $32. CRUSH also will offer a selection of traditional Thanksgiving sides, including roasted chestnuts and Brussels sprouts; maple glazed yams; sweet potato gnocchi with sage brown butter; and blistered green beans with beech mushrooms. Sides will be available a la carte and are priced at $11 each. For dessert, CRUSH will offer traditional pumpkin pie, priced at $10. |