 Newsletter Signup
Stay informed with the
NEW Casino City Times newsletter! Related Links
Related News
|
Gaming News
Blue Ribbon Las Vegas at The Cosmopolitan to host Beer Pairing dinner4 May 2018(PRESS RELEASE) -- Blue Ribbon Las Vegas at The Cosmopolitan of Las Vegas and Brooklyn Brewery invites guests to hop on over to experience a special five-course dinner experience, created by Executive Chef Jason Corwin, on Thursday, 17 May from 6:30 p.m. to 9 p.m. Each course will be presented with a hand-picked beer, chosen by Brew Master Garrett Oliver, that will surely complement the tasteful menu. For $70 per person (excludes taxes and gratuity), guests will be able to discover sensational new favorites - highlighting all that the original American brasserie has to offer. The special menu will feature the following: First Course Teriyaki meatballs served with a spicy Chinese mustard and scallion Hanger and Wagyu tips grounded with ginger, garlic, mushrooms and scallions tossed in a sake based sweet teriyaki sauce With Brooklyn Pilsner Second Course Broiled oysters with garlic and parmesan aioli West Coast Oysters broiled in the shell under a layer of spinach topped with an aioli of parmesan, garlic, cognac and black pepper, served with lemon Third Course BBQ ribs served with sesame BBQ glaze and fried won-top chips Slow roasted pork ribs basted with a sweet and spicy sesame BBQ sauce With Brooklyn Brown Ale Fourth Course Blue Ribbon Fried Chicken served with crispy collard greens, mashed potatoes, gravy and honey Blue Ribbon's famously spiced fried chicken served with collards crisped in brown butter, homestyle mashed potatoes, and a pan of gravy and clover honey With Brooklyn Lager Dessert Chocolate chip bread pudding with vanilla ice cream Bread soaked in vanilla custard, tossed with semi-sweet chocolate pistols served hot with vanilla ice cream and warm chocolate sauce With Black Ops Reservations are encouraged. |