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Beau Rivage names Director of Beverage

18 August 2017

(PRESS RELEASE) -- Beau Rivage Resort & Casino announces the promotion of Bruce Cartwright to Director of Beverage. Cartwright joined the Beau Rivage Food & Beverage team in April 2005 as a Relief Restaurant Manager. When the resort reopened post-Hurricane Katrina, he was promoted to Beverage Manager, where he was responsible for overseeing all beverage operations on property while maintaining high quality of standards in beverage service. Cartwright has also been instrumental in implementing training programs while ensuring compliance with all local and state laws.

In his new role, Cartwright will continue to oversee Casino Beverage Service, Pool Bar & Café, Eight75 Ultra Lounge, Coast Night Club, High Limits Bar, Breeze Bar, all restaurant bars and banquet beverage service operations while providing strategic direction and leadership to the beverage team.

Cartwright was part of the Beau Rivage reopening team after Hurricane Katrina and 10 years later had the opportunity to serve as part of the task force to open MGM National Harbor in 2016.

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