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Agua Caliente new restaurant opens

For guests, the new location will provide their first glimpse inside the highly anticipated $300M hotel. Gorgeous stonework flooring and an impressive two-story water fall grace the lobby entrance adjacent to the newly built restaurant. Inside, The Steakhouse has an elegant feel, with rich, dark woods and Bordeaux accents reminiscent of a Parisian bistro. Colorful chandeliers hang from the ceiling, offering a contemporary look while filling the room with warmth and light.

In addition to the wonderful new design elements, guests at The Steakhouse can now enjoy a private dining room, a chef's table and a gorgeous new bar. The Executive Chef and his team have also upped the ante at this award-winning steakhouse-- adding several exciting new selections to the menu, including Tournedos Japonaise (sautéed medallions of prime filet mignon with a Japanese flair), Portobello Mushroom Ravioli and Crème Caramel Cheesecake.

To celebrate the re-opening, The Steakhouse will hold a special public reception Monday, February 11th. The event is free and includes a sampling of Steakhouse hors d' oeuvres, a Valentine's day cooking demonstration by Executive Chef Tim Wilcox, as well as a book signing. (Cocktails will be available for purchase.) Reception begins at 4pm; for more information, please call Andrea Carpenter, Special Events Manager: 760-202-2670. Media inquiries should be directed to: Therese Everett-Kerley, Public Relations, 760-883-1396.

Upon completion this April, the new Agua Caliente Casino • Resort • Spa will feature 340 graciously-appointed guest rooms, a rejuvenating spa, pool and cabana complex, plus a high-tech conference center. A 2,000-seat entertainment venue will open in December.

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