CasinoCityTimes.com

Home
Gaming Strategy
Featured Stories
News
Newsletter
Legal News Financial News Casino Opening and Remodeling News Gaming Industry Executives Search News Subscribe
Newsletter Signup
Stay informed with the
NEW Casino City Times newsletter!
Related Links
Related News
SEARCH NEWS:
Search Our Archive of Gaming Articles 
Gaming News
 

Finger Licking Foodie Tours partners with Aria Resort and Casino

6 October 2020

(PRESS RELEASE) -- Finger Licking Foodie Tours has partnered with Aria Resort & Casino to present a unique and socially distanced dining experience for the ultimate night out.

This two-hour, self-guided tour begins at 5 p.m. and leads guests through three critically acclaimed restaurants in one evening, all located conveniently within the AAA Five Diamond resort.

Distinguished by its collection of world-renowned chefs, restaurateurs, and dining concepts, ARIA is the preeminent culinary destination in Las Vegas.

Designed for a minimum of two people, this pioneering tour provides immediate seating with VIP service at three of Vegas' most sought-after restaurants to enjoy signature dishes at each venue, including a sweet treat.

The $150 per person tour is inclusive of gratuities and a virtual guide with information about all of the restaurants visited. An optional beverage package for $60 per person offers a pre-selected craft cocktail to enjoy at each venue.

Offered nightly, each experience features three-courses at each of three restaurants. The exact lineup is subject to change depending on the night of the week, but participating restaurants include:
  • Carbone: Where the beloved old-world, Italian-American restaurant of the mid-20th century has been reimagined for a new age, with familiar tastes elevated by the best ingredients and modern techniques.
  • Jean Georges Steakhouse: ARIA's show-stopping steakhouse by globally renowned, Michelin two-starred chef Jean-Georges Vongerichten, where the world's best cuts of meat are spotlighted.
  • Catch: The boss of vibe dining in Los Angeles, New York City, and now Vegas, and featuring the most impeccable seafood dishes with global influences.
  • BARDOT Brasserie: A 2016 James Beard Award nominee for "Best New Restaurant' where classic French fare is served with abundant warmth and relaxed elegance, as only Michelin-starred chef Michael Mina can do.
When the culinary tour concludes, this spectacular experience need not end. With a $100 per person optional upgrade, a luxurious custom limo coach will transport guests to Maverick Helicopters for a champagne toast, followed by a 12- to 15-minute flight aboard an ECO-Star helicopter for a stunning view of The Strip at night. The limo coach conveniently returns you to your hotel on The Strip at the end of this unforgettable evening.

< Back