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Three-course Thanksgiving at The Palm

7 November 2018

(PRESS RELEASE) -- On Thursday, 22 November, gather with friends and family to eat, drink and be thankful at The Palm during a delicious Thanksgiving holiday dinner. Guests can slow down and reconnect with loved ones over a festive meal, which includes hand-carved, herb-roasted turkey, homemade cranberry sauce, whipped potatoes, green beans with pancetta, pumpkin cranberry bash and other Thanksgiving favorites. Savor three delicious courses with a choice of a side dish for $59 and $24 for children under 12. Additionally, guests can reserve The Palm’s private dining space to enjoy the occasion with a custom celebration. For those who want to indulge in traditional Palm favorites, the a la carte menu will also be available.

The Palm Thanksgiving menu includes:

First Course:
Guests’ choice of:
  • Roasted Butternut Squash Bisque with apple cider crème fraiche.
  • Lobster Bisque made with fresh lobster meat, cream and sherry.
  • Baby Kale and Apple Salad topped with goat cheese crumbles, candied pecans and maple vinaigrette.
  • Classic Caesar Salad or Andy’s Mixed Green Salad is available upon request.

Second Course:
  • Herb-Roasted, Hand-Carved Turkey served with home-style dressing, homemade cranberry sauce and traditional giblet gravy.

Choice of Individual Portion Side:
  • Home-Style Dressing.
  • Whipped Potatoes.
  • Sweet Potatoes.
  • Creamed Spinach.
  • Sautéed Wild Mushrooms.
  • Green Beans made with pancetta, toasted pine nuts and pepper flakes.
  • Charred Brussels Sprouts served with lemon brown butter.

Third Course
  • Flourless Chocolate Cake topped with raspberry sauce
  • Pumpkin Cranberry Bash with ginger spiced whipped cream

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