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The Palms debuts Thanksgiving dinner special

7 November 2017

(PRESS RELEASE) -- On Thursday, 23 November, The Palm Casino Resort invites friends and family to eat, drink and be thankful during a traditional three-course holiday dinner. Available for $55 per person and $24 for children under 12, the fall-themed menu includes hand-carved, herb-roasted turkey, homemade cranberry sauce, whipped potatoes, pumpkin pie and other Thanksgiving favorites. Additionally, guests can reserve The Palm's private dining space to enjoy the occasion and show their gratitude with a custom celebration.

The Palm Las Vegas' Thanksgiving menu includes:

First Course
Guests' choice of:
  • Lobster bisque made with fresh lobster meat, cream and sherry.
  • Roasted butternut squash bisque with apple cider crème fraiche.
  • Baby kale, radicchio and apple salad topped with candied pecans, crispy pancetta and shaved parmigiano-reggiano tossed in maple vinaigrette. Classic Caesar salad or Andy's mixed green salad is available upon request.

Second Course
  • Herb-roasted, hand-carved turkey served with home-style dressing, homemade cranberry sauce and traditional giblet gravy.
Choice of individual portion side:
  • Home-style dressing.
  • Whipped potatoes.
  • Sweet potatoes.
  • Creamed spinach.
  • Sautéed wild mushrooms.
  • Green Beans made with pancetta, toasted pine nuts and pepper flakes.
  • Charred brussels sprouts served with lemon brown butter.
Third Course
  • New York cheesecake drizzled with raspberry sauce.
  • Pumpkin pie topped with ginger-spiced whipped cream.
The Palm Las Vegas will be open on Thanksgiving from 4 p.m. to 9 p.m. The signature a la carte menu is also available. For more information and to make a reservation, please call The Palm Las Vegas at (702)732-7256 or visit the website.

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