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The Palm Las Vegas unveils three-course New Year's Eve menu

27 December 2017

(PRESS RELEASE) -- The Palm Casino Resort Las Vegas will usher in 2018 with a three-course, prix-fixe menu, offered from 29-31 December, featuring The Palm's classic Surf 'n' Turf dinner for two, available for $195 per couple, with an upgrade option to toast with two glasses of Taittinger Brut La Française Champagne for an additional $25 per couple. Those in the mood for other Palm steakhouse classics can choose from the restaurant's a la carte menu, which will also be available that evening.

The Palm's New Year's Eve menu includes:

First Course – choice of:
  • Baby Kale and Apple Salad topped with candied pecans, crispy pancetta and shaved Parmigiano Reggiano tossed in a maple vinaigrette.
  • Lobster Bisque made with lobster meat, creme fraiche and Dry Sack sherry.
  • Thick-Cut Applewood Smoked Bacon marinated in a maple glaze and topped with house-made steak sauce.
  • Classic Caesar Salad and Andy's Mixed Green Salad are also available upon request.
Second Course
  • The Palm Classic Surf 'n' Turf for two, which couples a four-pound jumbo Nova Scotia lobster served with melted butter and lemon and an 18-ounce prime New York Strip or 14-ounce Filet Mignon.
Shareable Side
  • Choice of one signature vegetable or potato side from the a la carte menu, served family-style or the Nova Scotia lobster mac 'n' cheese with bacon crust for an additional $5.
Third Course – choice of:
  • New York Cheesecake drizzled with tangy raspberry sauce.
  • Gluten-Free Flourless Chocolate Cake served with raspberry sauce and sprinkled with confectioners sugar.
The Palm Las Vegas is open on New Year's Eve from 5 p.m. through midnight and pricing does not include tax and gratuity. For more information and to make a reservation, please call (702) 732-7256 or visit the website.

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