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Scott Commings announces Nashville next culinary destination

24 May 2018

(PRESS RELEASE) -- One of the most unique cities in America is coming to Vegas. On Thursday, 7 June Chef Scott Commings will pay a grand ole tribute to the cuisine of Nashville inside the Fremont Room at the Downtown Grand Las Vegas for the next installment of his Culinary Road Trip dinner series. To ensure all guests receive an authentic Music City experience Commings will also present a special, headlining performance from Nashville recording artists Towne as part of his immersive, monthly night out.

Tickets to the multi-course dinner are just $55 per person and include five perfectly paired, themed cocktails. Tickets are now available for purchase online.

Chef Scott’s lucky #13 stop in Las Vegas' preeminent ticketed dinner series takes guests on an original culinary excursion to Nashville with a menu that highlights many local favorites and includes all the comfort you would expect from a southern get-a-way.

Beginnings:
Fried bologna sliders
Uncle Bud’s Fried Catfish and Pickles
Paired With:
“Jack Mule”: Jacks Daniels Honey, Lime Juice, Ginger Beer

Middles:
Princes Hot Chicken
Wing and Thigh Quarters- white bread and pickles
Biscuit House Biscuits and Red Eye Gravy
Paired With:
“Lynchburg Lemonade”: Jack Daniels, Triple Sec, sour mix, lemon lime soda

Entrée:
Tennessee dry rub beef ribs
Turnip Greens, Stewed White Beans, Corn Bread
Paired With:
“Ole Smokey blackberry tea”: Ole smokey blackberry moonshine, sweet tea, fresh lemon, mint

Dessert:
Fried pie
& banana pudding
Paired with:
“Go Bananas”: Jackson Morgan Southern Cream banana pudding, crème de cacao

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