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Ring in the New Year deliciously at Fantasy Springs13 December 2012
INDIO, California -- (PRESS RELEASE) -- This New Year’s Eve and New Year’s Day, the acclaimed chefs at Fantasy Springs Resort Casino will be preparing a feast to remember for guests of every age to enjoy. The Fresh Grill Buffet, Bistro and POM will all offer dining specials on December 31st.
The Bistro presents a fine dining prix fix experience sure to impress that special someone, and your taste buds, on New Year’s Eve. For $50 per person, enjoy bacon roasted filet mignon and stuffed Maine lobster thermidor, gruyere glazed potatoes and sautéed vegetable bouquetiere with port wine demi glace. The Bistro opens for dinner at 5:00 p.m. on New Year’s Eve and also serves its nightly menu.
Opt for a night at POM at Fantasy Springs on New Year’s Eve and you’ll enjoy the surf & turf special. This includes pan seared medallions of beef tenderloin, battered Brazilian lobster tail, sautéed baby vegetables and herb roasted potatoes. This is served with peppercorn pan gravy and garlic-lemon butter sauce with white truffle essence. This prix fix selection is $48. POM’s nightly menu will also be available with dinner seating starting at 5:00 p.m. on New Year’s Eve.
Reservations are recommended for The Bistro and POM and may be made via telephone at (800) 827-2946 or online at www.FantasySpringsResort.com.
Come into the Fresh Grill Buffet on New Year’s Eve and get the party started with delectable fare from around the world. Dinner seating begins at 4:00 p.m. Adults are $27.99 and children ages 3 to 11 are $14.99. Children under 3 are free. While guests may start at any of the interactive food stations they wish at the all-you-can-eat buffet, many begin with the extensive soup and salad bar. This features Chef Freddy’s signature grilled shrimp and chicken Caesar salad, Adriatic seafood salad with shrimp, scallops and crab and either lobster bisque or Cantonese wonton soup. Delicacies such as smoked Norwegian salmon, Canadian mussels and Alaskan snow crab legs await Fresh Grill Buffet diners. Succulent meats such as roast prime rib of beef and maple roasted whole turkey are hand carved by Fantasy Springs’ expert chefs. Guests may also enjoy grilled-to-order New York sirloin steak, roast pork loin with honey dijon glaze, panko crusted chicken breast picatta along with a mouthwatering array of Italian, Asian and south-of-the border specialties. Make sure you leave room for dessert. Those with a sweet tooth will enjoy the Fantasy Springs signature chocolate fountain, warm bread pudding, Bananas Foster, freshly baked cookies and cakes, plus many sugar-free selections.
On New Year’s Day, the Fresh Grill Buffet serves brunch from 10:00 a.m. to 3:30 p.m. and dinner from 3:30 p.m. to 9:00 p.m. Savor a vast array of breakfast specialties served until 3:00 p.m. including made-to-order omelets, eggs Benedict, apple crepes, hazelnut French toast, fresh fruit, Danish pastries, croissants and more. Classic menudo & seafood jambalaya will be served along with fresh carvery meats and main dish specialties such as grilled New York steaks with herb butter, Russian style beef stroganoff with Yukon Gold potatoes and seared breast of chicken with Canadian bacon and Gruyere Cheese gratinee. Leave room for a trip, or three, to the specialty dessert bar. Adults are $22.99 for brunch and dinner. Children are $11.99 for brunch and dinner. Children under 3 are free.