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Golden Entertainment names new Vice President of food and beverage

20 June 2018

(PRESS RELEASE) -- Golden Entertainment, Inc. has appointed dining industry veteran, Bart Mahoney, as the company’s corporate vice president of food and beverage operations.

“The food and beverage offerings at Golden Entertainment are at the core of the guest experience at our casinos and taverns,” said Steve Arcana, chief operating officer for Golden Entertainment, Inc. “With this expanded culinary focus, we have comprised a team of high-energy, talented professionals, who are all leaders in their fields. The final addition to that team is Bart Mahoney, whose expertise in this industry is unmatched.”

With nearly three decades of experience in dining operations working with some of Las Vegas’ top resorts and restaurants, Mahoney is highly regarded as one of the top food and beverage professionals in the city. In his new position with Golden Entertainment, he now oversees the overall direction of the culinary department.

Among his responsibilities are the development of the company’s restaurants at its eight casino-hotel properties, including Stratosphere Casino, Hotel & Tower; and PT’s Entertainment Group, Nevada’s largest tavern operator. Mahoney will also head up the recruiting and training of new and existing culinary talent.

"Golden Entertainment is a fast-growing company with ambitious plans for its food and beverage operations," said Mahoney. “I’m excited to join this energetic team in bringing innovation to their wide-ranging culinary offerings as well as collaborating in the development of exciting new dining concepts.”

Mahoney has served in leadership roles for several Las Vegas Strip properties and fine dining groups, including Wynn Las Vegas, MGM Grand Hotel & Casino Las Vegas, Aria Resort & Casino, Bellagio, The Mirage, Thomas Keller Restaurant Group and Wolfgang Puck Fine Dining Group. Prior to launching his career in the food and beverage industry, Mahoney served his country in the United States Marine Corps.

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