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Andrew's Steak and Seafood wins fifth Restaurant Award

18 July 2018

(PRESS RELEASE) -- Andrew’s Steak & Seafood has been acknowledged again by Wine Spectator for its exceptional wine list. Published annually by Wine Spectator, the Restaurant Awards recognize dining destinations with wine lists that offer interesting selections, are appropriate for their cuisine and appeal to a wide range of wine lovers.

Andrew’s Steak & Seafood, one of Rivers Casino’s nine distinctive restaurants and bars, offers diners a sophisticated and stylish atmosphere to enjoy a wide range of domestic and European wines. The assorted menu at the high-end steakhouse features appetizers, fresh salads and seafood, prime steaks and decadent desserts.

Andrew’s Steak & Seafood has previously been recognized by Wine Spectator for its world-class wine assortment. The restaurant won Awards of Excellence in the annual program in 2013, 2014, 2015 and 2017.

“It is such an honor to be recognized by Wine Spectator with our fifth Award of Excellence!” said Andrea Kleinrock-Marmion, vice president of food and beverage at Rivers Casino. “We continue to expand our wine list to deliver distinct and varied options for our guests. Our in-house sommelier pairs the perfect wine to complement any entree selection.”

Wine Spectator, a lifestyle magazine focused on wine and wine culture, publishes its annual Restaurant Awards to recognize restaurants that provide world-class wine lists to match diverse menus. Andrew’s Steak & Seafood, along with the other 2018 winners, will be featured in the magazine’s 31 August issue, which is available on newsstands beginning today.

For more information about Andrew’s Steak & Seafood at Rivers Casino, please visit the Rivers Casino website.

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